Orange is the happiest color!

The Pinoy food crawlers are in for one-of-a-kind seafood treat at The Orange Bucket, the new talk-of-the-town for offering good food for a good price.

The Orange Bucket was first launched as Cajun Seafood in 2016, drawing inspiration from The Boiling Crab, a Cajun and Creole restaurant chain based in the USA.

Here are some of the mouth-watering dishes at The Orange Bucket :

Served with variety of fresh seafoods, this food treat offers three delicious choices.

500g Crab, 300g Shrimp, 400g Mussels, 400g Scallops, 200g Potato marble, and 3 pieces of Corn

500g Lobster, 300g Shrimp, 400g Mussels, 400g Scallops, 200g Potato marble, and 3 pieces of Corn

500g Lobster, 500g Crab, 300g Shrimp, 400g Scallops, 400g Mussels, 200g Potato marble, 4 pieces of Corn, 1 The Big Bang Sauce (with extra serving), and 1 Lemon Butter Dip

The should-not-miss Super Tray is filled with the tastiest seafood variety that comes with a secret sauce.

Diners can choose the degree of spiciness—mild or hot.

Squid, Scallops, Mussels, Shrimp, and Veggies.

Squid, Scallops, Mussels, Shrimp, Red Snapper, Tuna Steak, and Veggies.

Squid, Scallops, Mussels, Shrimp, Red Snapper, Tuna Steak, 400g Lobster, and Veggies.

The Orange Bucket also has in its menu the different cuisines of Asian countries such as Singapore, South Korea, Thailand, and Japan.

To boost the appetite of the customers, they also serve appetizers, desserts, and beverages.

From the different varieties of fruit shakes, salad, cakes, soft drinks, and the list goes on.

Discovering this precious gem, it will make you realize how fulfilling it is to consume good food.

With its growing popularity, The Orange Bucket has consistently offered a wide-ranging menu to satisfy every kind of food craving.

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